SOUP & SALADS
Light chicken broth, with tomatoes, onions, green peas,tortilla strips, monterrey cheese, and sliced avocado.
Romaine lettuce, red cabbage, bacon, cheddar cheese, tomatoes, tortilla strips, avocado slices and your choice of dressing.
Shrimp sautéed with chipotle sauce, served over fresh spinach, cucumbers, carrots, tomatoes, avocado slices and queso fresco. Tossed with a flavory honey chipotle dressing.
CHICKEN AND RICE CUP
Light chicken broth tomatoes, onions, green peas, cilantro, and rice.
Crispy corn shell bowl filled with ground beef, romaine lettuce, red cabbage, cheese, tomatoes, avocado slices and your choice of dressing.
GRILL SALMON SALAD
Marinated grill salmon, served over fresh romaine lettuce, tomatoes, avocado slices, tortilla strips, and queso fresco. Tossed with a delightful cranberry dressing.
"Please be advised, consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical confitions."